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Animals Make Us Human: Creating the Best Life for Animals
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
The Backyard Beekeeper - Revised and Updated: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
Storey's Guide to Raising Chickens, 3rd Edition
Brewing with Wheat
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Storey's Guide to Raising Chickens: 4th Edition (Storey's Guide to Raising Series)
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Animals Make Us Human: Creating the Best Life for Animals
The Backyard Homestead: Produce all the food you need on just a quarter acre!
Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Sibley Guide to Trees
The Omnivore's Dilemma: A Natural History of Four Meals
Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
How to Think Like A Horse: The Essential Handbook for Understanding Why Horses Do What They Do
Home Cheese Making: Recipes for 75 Delicious Cheeses
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Pastured Poultry Profits
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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
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Everything I Want To Do Is Illegal: War Stories From the Local Food Front
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
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The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden
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Stuffed and Starved: The Hidden Battle for the World Food System
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The Genie in Your Genes: Epigenetic Medicine and the New Biology of Intention
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Natural Beekeeping: Organic Approaches to Modern Apiculture
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Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
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Agricultural Sciences
Bestsellers
Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Omnivore's Dilemma
The Backyard Homestead: Produce all the food you need on just a quarter acre!
Animals Make Us Human: Creating the Best Life for Animals
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Raising Chickens For Dummies
Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
The Viking in the Wheat Field: A Scientist's Struggle to Preserve the World's Harvest
Home Cheese Making: Recipes for 75 Delicious Cheeses
Weber's Big Book of Grilling
Most Wished
The Backyard Homestead: Produce all the food you need on just a quarter acre!
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Animals Make Us Human: Creating the Best Life for Animals
Home Cheese Making: Recipes for 75 Delicious Cheeses
Basic Butchering of Livestock & Game
Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
The Vegetarian Myth: Food, Justice, and Sustainability
Kaufman Field Guide to Insects of North America (Kaufman Field Guides)